Relaxation and good food
Roberto Miotto’s family-run Agrotouristic company stands on 60 hectares of land. There are fields of corn, beets and pumpkins, as farms of cows, pigs, and barnyard animals. At the foot of the Euganean Hills and a few kilometers from the walled city of Monselice, we wait for you to relax in a rural and natural environment tasting excellent breakfast made with fresh products, as well as hand-made cakes.
You will spend relaxing and quiet moments in touch with nature thanks to our private-bathroom and well-furnished rooms. Everyone is welcome; in fact, we have available areas adapted to people with disabilities, a playground for the kids and an indoor parking area where you can safely leave your car.
Our rooms are wide and spacious, furnished in a rustic style. In the corridor and each room, there are prints on canvas depicting the ancient city of Monselice.
Silence reigns around our property. Relaxing here comes naturally!
Looking out to the windows you will admire the Fortress of Monselice with the seven churches and a stunning glimpse of the Euganean Hills.
Contact us for any requirement, we would be glad to help you.
We have 12 beds in 7 rooms available, all recently renovated and equipped with a private bathroom!
Free wi-fi connection.
The atmosphere that you breathe here is marked by the taste of the past: like when our grandmother prepared food for us and cuddled us with her attention.
Rooms adapted for people with disabilities.
Everybody is welcome here! We have equipped a play area to allow kids to have fun as well.
Outdoor they can visit our farm and interact with our animals by learning challenging and new things.
moreOur farmhouse is equipped with wide outdoor spaces used as a parking place where you can safely leave your car. At night the gates are closed and every room has its own reserved parking place!
Goats, chickens, peacocks, horses, cows, donkeys and pigs: we do not miss anything!
We do our best with our breeds to provide only artisanal meat and cheese, as you can see from the certification mark of beef.
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